Sticky Rice

Sticky Rice, also called glutinous or sweet rice, is almost entirely amylopectin starch, so it turns soft and very cohesive when steamed. It is used for mango sticky rice, rice cakes, dumplings and festival sweets. Gluten-free despite the name.

Grain

Short to medium, opaque white

Texture

Very sticky, chewy

Aroma

Mild, sweet

Best for

Sweets, rice cakes, dumplings

Supplied as

Bulk bags or white label

Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.