Speciality
Short Grain Rice
Short Grain Rice has a round kernel with a higher proportion of the starch that makes cooked rice tender and cohesive. It is used for sushi-style rice, puddings, kheer and dishes where the grains should hold together.
- Grain
- Short, round
- Texture
- Tender, cohesive
- Aroma
- Neutral
- Best for
- Sushi-style rice, puddings, kheer
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Dehusked, polished and graded. Available with a higher polish on request.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
