Regional
Ponni Boiled Rice
Ponni Boiled Rice is Ponni paddy that has been parboiled before milling. The grain is firmer and more separate than raw Ponni, keeps more of its vitamins, and is the preferred daily rice for a large share of Tamil Nadu and Sri Lanka-focused brands.
- Grain
- Medium, plump
- Texture
- Firm, separate
- Aroma
- Mild
- Best for
- Daily meals, food service, diaspora retail
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Soaked, steamed, dried, milled and graded.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
