Five steps between the field and your shelf.
All of them happen within our own operation in the Godavari delta, so the grain is handled by one team from the time it leaves the farm.
GrowingGrown in the delta
The Godavari delta around Tanuku is one of India's oldest rice belts: alluvial soil, canal irrigation and two crops a year. Our paddy comes from farms and mills within a short drive of the plant, so it reaches us fresh and we know where each lot was grown.
- West Godavari
- Canal-irrigated
- Two seasons
MillingMilled and cleaned
Paddy is dehusked and then polished, parboiled or left whole depending on the variety. De-stoners and aspirators pull out stones, husk and dust before the grain goes any further.
- Raw
- Parboiled
- Brown
GradingGraded and sorted
Length graders separate whole grains from brokens. Optical colour sorters reject discoloured or chalky kernels. What goes into the pack is uniform in length and colour, lot after lot.
- Length graded
- Colour sorted
- Brokens removed
PackingPacked under your label
Filled by weight into pouches from 1 kg or bags up to 25 kg, heat-sealed, batch-coded and date-marked, then cartoned and palletised. Under our name or, for white label, under yours.
- 1–25 kg
- Batch coded
- Your artwork
DispatchShipped from three ports
Visakhapatnam is a day's drive; Chennai and Mumbai give more sailings. We prepare the export documents and load full or shared containers for your port.
- Visakhapatnam
- Chennai
- Mumbai
Want to see the plant?
Buyers are welcome in Tanuku. Or ask for a sample pack of any variety and judge the grain yourself.