Regional
Ponni Raw Rice
Ponni is the everyday rice of Tamil Nadu and widely eaten across the diaspora. The raw (unparboiled) form cooks soft with a light stickiness that suits sambar and rasam rice, and it is the grain most Tamil households ask for by name.
- Grain
- Medium, plump
- Texture
- Soft, slightly sticky
- Aroma
- Mild
- Best for
- Daily meals, sambar rice, pongal
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Dehusked, polished, de-stoned and graded.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
