Kerala Kuthari Matta Rice
Kerala Matta, also called Kuthari or Rosematta, is a parboiled red rice with a reddish bran layer and a bold, chewy kernel. It has an earthy flavour and stands up to long cooking, which suits Kerala meals, kanji and pairing with fish curries. A core line for Kerala and Gulf-diaspora brands.
- Grain
- Medium, bold, red bran
- Texture
- Chewy, robust
- Aroma
- Earthy
- Best for
- Kerala meals, kanji, with fish curry
- Supplied as
- Bulk bags or white label
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
Parboiled in the husk, dried, milled to retain the red bran, de-stoned and graded.
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
