Basmati
Steam Basmati Rice
Steam Basmati is given a short steam treatment before milling, less than full parboiling. The grain stays bright white and keeps most of the raw Basmati aroma, while gaining strength so fewer grains break during cooking. A popular middle option for retail.
- Grain
- Long, slender
- Texture
- Fluffy, holds shape
- Aroma
- Distinct
- Best for
- Retail packs, everyday biryani and pulao
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Brief steaming, drying, milling, polishing and grading.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
