Basmati
Sella Basmati Rice
Sella Basmati is parboiled in the husk, which hardens the grain and locks in nutrients. It tolerates long cooking and reheating without breaking, so it is the usual choice for caterers, bulk biryani and ready-meal producers. Cooks to a white, separate grain.
- Grain
- Long, slightly bolder than raw
- Texture
- Firm, separate, forgiving
- Aroma
- Mild
- Best for
- Catering, bulk biryani, ready meals
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Soaked, steamed and dried in the husk, then milled, polished and graded. Very low broken percentage.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
