Aged Basmati Rice
Aged Basmati is held before milling so the grain loses moisture and the aroma concentrates. The cooked rice elongates more than fresh Basmati, with grains that stay separate and dry. The choice for biryani and pulao where appearance matters.
- Grain
- Extra long, slender
- Texture
- Dry, fluffy, separate
- Aroma
- Pronounced
- Best for
- Biryani, pulao, plain steamed
- Supplied as
- Bulk bags or white label
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
Paddy is held before milling, then dehusked, polished, length-graded and colour-sorted so broken and discoloured grains are removed.
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
