Basmati
Golden Sella Basmati Rice
Golden Sella Basmati is parboiled with a longer steam cycle that gives the uncooked grain its amber colour. On cooking it turns pale and fluffy, holds its length and does not stick. The dominant Basmati grade in Gulf and Middle Eastern markets.
- Grain
- Long, golden before cooking
- Texture
- Firm, separate, non-sticky
- Aroma
- Mild
- Best for
- Biryani, kabsa, mandi, catering
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Extended parboiling in the husk, drying, milling and grading. Colour-sorted for an even golden tone.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
