Idli & parboiled
Parboiled Idli Rice
Parboiled Idli Rice is processed with a longer parboiling cycle, giving a harder, more uniform kernel that stores well and yields a consistent batter. Preferred by commercial idli and dosa producers and by brands selling to restaurants.
- Grain
- Short, bold
- Texture
- Firm kernel; smooth batter
- Aroma
- Neutral
- Best for
- Commercial batter production, food service
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Extended soak-and-steam parboiling, mechanical drying, milling and grading. Low broken percentage.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
