Idli
Idli Rice
Idli rice is a short-grain parboiled rice chosen for batter rather than the plate. The parboiling gelatinises the starch so the soaked grain grinds smooth and the batter ferments and rises well. A staple line for South Asian grocery brands and food-service kitchens.
- Grain
- Short, bold
- Texture
- Grinds smooth; soft batter
- Aroma
- Neutral
- Best for
- Idli, dosa and other fermented batters
- Supplied as
- Bulk bags or white label
Pack sizes
- 1 kg
- 2 kg
- 5 kg
- 10 kg
- 25 kg
Pricing depends on quantity, packing and destination. Freight is quoted as a separate line.
How it's processed
Paddy is soaked, steamed and dried before milling, then polished, de-stoned and graded.
Packing
1 to 5 kg in printed stand-up pouches; 10 and 25 kg in woven or paper bags. Cartoned and palletised for export. Your artwork, or ours from your logo.
Documents
Commercial invoice, packing list, certificate of origin and phytosanitary certificate with every export shipment. Lab reports on request.
